|1||bag||broccoli slaw (about 4 cups)|
|1||bell pepper sliced thinly|
|1 1⁄2||cups||shelled edamame|
|2||green onions chopped|
|2||garlic cloves minced|
|1 1⁄2||T||rice wine vinegar|
|1⁄2||cup||smooth peanut butter|
|1⁄4||cup||tamari (or soy sauce)|
|1 1⁄2||tsp||sesame oil|
Combine slaw ingredients in a large bowl.
Cook onion in olive oil over medium heat until translucent (about 3 minutes).
Add in ginger and garlic and cook for another minute.
Stir in spices for one more minute.
Begin adding in liquid ingredients and once fully combined add salt.
Cook for a few minutes until well combined.
Remove from heat and let cool for at least 10 minutes.
Add mixture to a blender or food processor and blend until smooth.
minutes before you are ready to serve the slaw top with dressing (there may be some dressing left over, do not feel you have to use all of it).
Serve garnished with peanuts if desired.
The Healthy Maven